Chả Giò (Egg Roll)
Shrimp, Pork and Vegetable Egg Rolls (CHA GIO TOM THIT) – how to make, cach lam
Vietnamese Egg Rolls
Homemade Vietnamese Egg Rolls
shrimp, pork, egg
carrot, onion, taro root, jimica root…
Chinese egg roll shells and Vietnamese rice paper (Banh Trang)
bean thread (optional)
black pepper (optional) – we skip it if there are kids eating or the weather is too hot.
Egg Roll is also called Spring Roll in many restaurants.
Luu Binh Duong Le (Minh Phung, Le Thuy)
Lưu Bình Dương Lễ – Minh Phụng, Lệ Thủy, Hoài Thanh (Trọn Tuồng ) [Cải Lương,Hồ Quảng,Tuồng Cổ]