Am Thuc FOOD
Nau An – Cooking
at TTVTC.com
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- Dried Sweetened Pineapple (MUT DUA) – how to make
- Taro Roots (KHOAI MON, KHOAI CAO) – how to cook
- Fried Chicken Wings – CACH LAM CANH GA CHIEN – How to make fried chicken wings
- Ground Pork Papaya Soup – CACH LAM CANH DU DU THIT HEO XAY – How to make soup
- Sweet Leaf Soup (CANH BUI NGOT) Sweet Spinach Soup (CANH MONG TOI) Ground Pork
- Simmered Stuffed Bitter Melon (HU QUA HAM) – how to, cach lam
- Cripy Roasted Pork (THIT HEO QUAY) – how to make, cach lam
- Peeling a Pineapple (GOT THOM) – how to, clean & easy
- Corn Pudding & Boiled Corn – CACH LAM CHE BAP & BAP LUOT – How to make corn pudding
- Backyard Fruit Tree: SO RI – acerola cherry, barbados cherry
- Coconut Rice Flake Cereals (COM DEP TRON DUA) – shredded coconut, glutinuos rice flakes
- Homemade Flan (BANH FLAN NHIN NGON HONG), Yummy Flan, Xuan Hong’s Recipe
- Stir-Fried Cabbage (GAN ME GA XAO BAP CAI) w/ Chicken Liver and Chicken Gizzard
- Fermented Fish (MAM KHO) with Fish, Bacon, Eggplant, Lemongrass
- Winter Melon Soup (CANH BI DAO XUONG HEO) with Pork Bone
- Vietnamese Hot & Sour Soup (CANH CHUA) – striped bass fish
- Durian Fruit (SAU RIENG) – how to cut and prepare
- Chinese Char Siu (CACH LAM XA XIU) Barbecue BBQ – how to make Char Siu
- Braised Fish… (CA KHO LAT)
- Winter Melon Soup (CANH BI DAO NAU TEP BAM) with Ground Shrimp
- Snow Peas & Beef Stir Fry (THIT BO XAO DAU) – how to make, fast, simple & easy
- Bitter Melon & Eggs Stir-Fry (HU QUA XAO TRUNG) – how to make
- Water Spinach Stir Fry – CACH LAM RAU MUONG XAO – How to make stir-fried vegetable (water spinach)
- Vietnamese Noodles (BUN) – What Does It Look Like? fresh homemade rice noodles
- Mango (XOAI) – Tommy Atkins Mango
- Backyard Fruit Tree: Lychees Fruits (CAY VAY NHIEU TRAI)
- Sweet & Sour Chicken Wings (CANH GA CHUA NGOT)
- Fried Chicken Wings (CANH GA CHIEN BOT HOOTER) w/ Hooter Wing Breading
- Watermelon (DUA HAU) – how to cut a watermelon trick
- Dried Sweetened Papaya (MUT DU DU) – how to make
- Special Homemade Stir-Fried Rice Noodles – CACH LAM HU TIEU XAO – How to make noodle stir fry
- Stir-Fried Noodles (MI XAO THAP CAM) simple and easy, homemade noodles
- CÁCH LÀM CÁNH GÀ CHUA NGỌT RẤT NHANH, GỌN GÀNG VÀ ÍCH TỐN THỜI GIAN
- Steamed Yucca/Cassava (KHOAI MI HAP)
- String Beans Stir-Fry (LAM DAU QUE XAO) How to make stir-fried green beans
- Shrimp, Pork and Vegetable Egg Rolls (CHA GIO TOM THIT) – how to make, cach lam
- Chicken Rice Soup (CHAO GA, GOI GA) Vietnamese Chicken Salad
- Slow-Cooker Coconut Milk Corn (BAP HAM NUOC COT DUA BEO BEO)
- Ice Cream Banana Dessert (CHUOI NUOC COT DUA BOT
- Mung Bean Dessert (LAM CHE DAU XANH) Wood Ear, Tapioca Strip
- Pan Fried Shrimp & Bacon (TEP RANG THIT BA ROI) – how to make, cach lam
- Herb Garden (NGO OM CHAT KIN THUNG) [Rice Paddy Herb Harvesting]
- Homemade “Pho” noodles (LAM BANH PHO TAI NHA)
- Coconut Milk Gravy (NUOC COT DUA) making gravy for yourself
- CÁCH LÀM CHẢ GIÒ TÔM THỊT, KHOAI MÔN, CỦ SẮN VÀ CỦ HÀNH RẤT NGON (Không ngon không lấy tiền)