Am Thuc FOOD
Nau An – Cooking
at TTVTC.com
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- Beef Steaks (THIT BO BIT TET) – how to make, simple & easy
- Dipping Sauce – CACH LAM NUOC MAM CHAM – How to make dipping sauce for stir-fried dishes
- Homemade Meatloaf (CHA MAM) – how to make
- Sauteed Shrimp with Pineapple – CACH LAM TOM RANG VOI THOM – How to make sauteed shrimp
- VIETNAMESE FOODS | CHẢ Giò NƯỚC Cốt Dừa BÁNH Phở CHÁO Gà TÉP Rang CHUỐI Xào CHÈ Đậu Xanh BẮP Hầm
- Vietnamese Noodles with Beef & Jicama (BUN THIT XAO)
- Stir-Fried Vegetables & Pork Livers (GAN HEO XAO CA CHUA…)
- Sardines (CA MOI)
- Char-siu Fried Rice – CACH LAM COM RANG THIT XA XIU – How to make fried rice char siu & pineapple
- Durian Fruit (SAU RIENG) – how to open
- Fried Tofu (TAU HU CHIEN) – Yummy, Simple & Easy
- Herb Garden (RAU THOM XANH RON) Hung Cay Vietnamese Mints – medium spicy mints| Herb Gardening|Herbs
- Golden Brown Crunchy Crispy Rice (DĨA CƠM CHÁY VÀNG ƯƠM MUỐN ĂN LIỀN) Bottom of the Pot
- Asian Noodles Stir Fry (HU TIEU & BUN TAU XAO) – chicken, celery, wood ear, mushroom, onion
- Mango Fruits Tree (XOAI SAU HE) Backyard Fruit Tree
- Express Noodle Soup (HU TIEU MI) – egg noodle, rice noodle sticks
- Steamed Dumplings – CACH LAM HA CAO (Steamed Pork Dumplings)
- Pork Rice Soup (CHAO LONG) – pork liver, pork pancrea
- Vegetable Soup (CANH CAI NGOT) – sweet choy, ground pork
- Jicama Stir Frying (CU SAN XAO) – how to cut, cach cat
- Butternut Squash Soup (CANH BI RO SUON HEO) with Pork Ribs
- Winter Melon Soup (CANH BI DAO) with Pork Broth
- Sticky Rice (XOI) – glutinous rice with beans, shredded coconut
- Shrimp Papaya Salad – GOI DU DU TEP – Yessum
- Pork Congee (CHAO GAN & HUYET HEO) – pork liver, pork blood curd
- String Beans (DAU QUE) – how to clean green beans
- How to Make Vietnamese Hot and Sour Fish Soup (CANH CHUA CÁ ĐÓI BỤNG CHƯA)
- Vietnamese Rice Cakes – CACH LAM BANH CUON TRANG CHAO – How to make rice rolled pancake
- Banana Tapioca Pearls Pudding (CHE CHUOI BOT BANG) – Yummy
- Star Fruits, Carambola (CÂY KHẾ SAU HÈ NẶNG TRĨU CÀNH) Backyard Fruit Tree